Honey Dough Balls Recipe

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It’s a Winnie the Pooh time of year again, which means pretty much any time is the time for a little something, so long as that something includes some honey! Knowing this, I made sure to stock up on honey this week, because come Winnie the Pooh Day, we’ll be having honey everything. For human children though, jars of honey don’t seem to be sufficient picnic food, so I’m adding a few delicious honey-based recipes to our honey – repertoire.

These honey dough balls are traditionally an Italian recipe, but I’m sure they won’t mind sharing it with Winnie the Pooh, because really, dough balls smothered in honey? Pooh’d love it. I did consider drizzling condensed milk over – Pooh’s other favourite – but that’s just too much sweet for me.

“Pooh always liked a little something at eleven o’clock in the morning, and he was very glad to see Rabbit getting out the plates and mugs; and when Rabbit said, ‘Honey or condensed milk with your bread?’ he was so excited that he said, ‘Both,’ and then, so as not to seem greedy, he added, ‘But don’t bother about the bread, please.”

Honey Dough Balls

These little blissful bites are sticky and crunchy and chewy at the same time.  As soon as the honey is poured they’ll still be warm but very sticky. If you leave them to cool the honey will harden a little, making them less messy to eat. Skewer the honey dough balls with fondue sticks, and tuck in. (I think these would be awesome with vanilla ice cream too, but it’s a bit cold to test that right now!) Honey Dough Balls

Isn’t it funny that the bear likes honey.
Buzz, buzz, buzz, buzz, buzz.
I wonder why he does.

~ Winnie the Pooh

Find more recipes for Winnie the Pooh here, and activities to do with the kids for Winnie the Pooh day here

Honey Dough Balls Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: T5 recipe
Cuisine: Italian, Winnie the Pooh
Serves: 60
Ingredients
  • 200g water (50g more if you're using organic flour)
  • 70g vegetable oil
  • ¼ teaspoon salt
  • 340g all-purpose flour
  • 2 eggs
  • 170g honey
  • 85g sugar
  • ¼ teaspoon ground cinnamon
Instructions
  1. Heat the oven to 400F/200C
  2. In the Thermomix, add the water, oil and salt.
  3. Bring to boil 4mins/Varoma/Speed 2/No MC
  4. Open the lid and add the flour to the side (so it doesn't get stuck on the blades)
  5. Mix for 1mins/Speed 1
  6. Add two eggs through the lid
  7. Mix for 2mins/speed 2
  8. Scoop out the dough about ½ a teaspoon at a time, making balls in the palm of your hands.
  9. Lay them out on a tray. They don't rise, so you don't have to worry too much about extra space.
  10. Bake for 20 - 25 minutes, depending on your oven. (My oven burns really hot at the top, and much cooler at the bottom, so after 10 minutes I turned it all out into a glass dish and baked the other side)
  11. Set aside to cool in a heat proof dish
  12. In a clean Thermomix bowl, add the honey, sugar and cinnamon
  13. Boil 5 minutes/Varoma/Speed2
  14. Pour the hot sugar syrup over the dough balls, using a spoon to make sure it's all coated.
  15. They are very sticky, but if you leave them to cool the honey mixture will harden. It's still sticky, but easier to eat.
Nutrition Information
Serving size: 4 Calories: 2011cal Fat: 71 Saturated fat: 5g Trans fat: 0 Carbohydrates: 337 Sugar: 240g Sodium: 119mg Fiber: 4g Protein: 21g Cholesterol: 0

 


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