30 Things To Make With Rhubarb

For many of us, spring has thoroughly lept out of it’s winter hiding spot with a loud bang. As I sit here, my nose is red and sore from the day spent out on the allotment in the sun. As the weather has been simply beautiful the last few days, more and more people are venturing […]

Slowcooked Chicken & Tomato Stuffed Pepper

Temperatures are dropping and the days are becoming shorter, so for us, it means the slow cooker has come out of the dark depths of the cupboard. We’re trying out a variety of savoury dishes for Halloween, a season not normally known for its savoury foods, but I want to have some options available, at […]

Amazing Pumpkin Parmesan Dip

Another fantastic centrepiece for a party, a pumpkin filled with Pumpkin Parmesan Dip looks great and is versatile for crackers and veggies alike. You can adjust the amount of parmesan, or even substitute for a cheese you prefer – I can’t imagine there’ll be too much difference to the end result. My kids are particularly antsy about […]

Rhubarb Lemonade

The weather is hot hot hot and there’s more of it to come – and there’s just a little bit of rhubarb season left, so still enough time to make this quick and very refreshing drink. It was from a Rhubarb Iced Tea recipe, but since I don’t have much affinity for tea, I changed […]

Carrot And Cheddar Shortbread Recipe

An odd side effect of growing your own food is that sometimes you have very small amounts of produce. For example, we harvested a handful of carrots this week, thinning out space for the other carrots to grow bigger. This gave us about 8 small carrots which is barely a snack of one person, never […]

Dandelion Pops

We love dandelions, and this time of year, they are plentiful. We pick them to make Dandelion Pesto and Dandelion Fritters, and I’m currently brewing my first batch of dandelion wine too. But our favourite thing to do with dandelions is to tempura them, or as my children call it ‘Dandelion Popcorn’ – little balls of […]

Easter Egg Macaroons {DF, GF, EF, RSF}

This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand […]

Dinosaur Eggs (or Easter Eggs)

My children love having dinosaur eggs (or dragon eggs)  for lunch, but these can make really pretty Easter eggs too – ideal for lunch boxes or breakfast around Easter, and they couldn’t be easier to make. Boil eggs in whichever way you prefer. I fill the Thermomix bowl to half way through the internal steamer basket, […]

Quick Pancake Mix Recipe

Through all the milestones of life – birth, breastfeeding, parenting choices, weight management, relationship rise and decline – I try to remain non-judgemental and realise that everyone has their own path to walk, but every year, around this time (early February) my inner judge and jury come out in full force when I walk through […]