Raw Lime Coconut Chocolate Bliss Balls For Valentines Day
Author: 
Recipe type: Snack, Gift
Cuisine: Raw
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ideally keep these in the fridge, they are lovely cold. It's not a deal breaker though.
Ingredients
Top Layer
  • 150g Cashews
  • 40g Shredded Coconut
Second Layer
  • 10g Cocoa
  • 40g Coconut Oil
  • 60g Shredded Coconut
  • Juice of 1 lime
  • 6 Dates
Instructions
  1. Add 150g cashews and 40g shredded coconut to a bowl.
  2. Mix until smooth - speed10 /30 secs
  3. Remove from bowl and spread on a tray or in shapes.
  4. Add the cocoa, coconut oil, shredded coconut, lime juice, and dates to a clean bowl.
  5. Mix until smooth - speed 10/30 secs
  6. Remove from bowl and spread over the white layer.
  7. Store in the fridge for long enough for the coconut oil to set, about half an hour, and serve. If gifting, keep these cool. They should be kept in the fridge if it's really hot where you are.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2014/02/05/raw-lime-coconut-chocolate-bliss-balls-for-valentines-day/