Raw Lime Coconut Chocolate Bliss Balls For Valentines Day
Author: Luschka
Recipe type: Snack, Gift
Cuisine: Raw
Prep time:
Cook time:
Total time:
Serves: 20
Ideally keep these in the fridge, they are lovely cold. It's not a deal breaker though.
Ingredients
Top Layer
150g Cashews
40g Shredded Coconut
Second Layer
10g Cocoa
40g Coconut Oil
60g Shredded Coconut
Juice of 1 lime
6 Dates
Instructions
Add 150g cashews and 40g shredded coconut to a bowl.
Mix until smooth - speed10 /30 secs
Remove from bowl and spread on a tray or in shapes.
Add the cocoa, coconut oil, shredded coconut, lime juice, and dates to a clean bowl.
Mix until smooth - speed 10/30 secs
Remove from bowl and spread over the white layer.
Store in the fridge for long enough for the coconut oil to set, about half an hour, and serve. If gifting, keep these cool. They should be kept in the fridge if it's really hot where you are.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2014/02/05/raw-lime-coconut-chocolate-bliss-balls-for-valentines-day/