Easter Egg Macaroons {DF, GF, EF, RSF}

This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand […]

Vietnamese Cashew Pineapple Chicken

I love this dish. It just looks summery and fresh and inviting. Serve it with rice, or if you’re sharing, add a hearty meaty dish with it.  This recipe is originally from The Essential Asian Cookbook*, but adapted for serving two children and using a Thermomix – but you can use a knife as most of […]