For many of us, spring has thoroughly lept out of it’s winter hiding spot with a loud bang. As I sit here, my nose is red and sore from the day spent out on the allotment in the sun. As the weather has been simply beautiful the last few days, more and more people are venturing back onto the allotments, or out into the garden and one of the biggest food related questions on my time lines at the moment is this: Aside from crumble what can I make with rhubarb?.
I spent a bit of time perusing the wonderful world of Pinterest, and came up with these 30 recipes, giving everyone at least something you should have the skill, ability or taste buds for.
Rhubarb Desserts
- Ginger Cardamom Rhubarb Compote
- Rhubarb and Blackberry Souffle
- Rhubarb Rose Dark Chocolate Parfaits
- Rhubarb and Lemon Baked Cheesecake
- Rhubarb and Custard
- Rhubarb Meringue
Crisps and Crumbles
- Apple Rhubarb Crips
- Strawberry Rhubarb Crisp (Paleo, GF & Vegan)
- Rhubarb Crisp (Low Carb & GF)
- Boozy Rhubarb and Custard Tart
Frozen Rhubarb
- Vegan Rose Raspberry Ripple Ice Cream
- Raspberry Rhubarb Sorbet
- Rhubarb and Greek Yoghurt Popsicles
- Rhubarb Crumble Ice Cream
- Rhubarb Sorbet with Pistachio Brittle
Rhubarb Sweets
- Rhubarb Marshmallows
- Rhubarb and White Chocolate Jaffa Cakes
- Lemon and Rhubarb Cookies
- Rhubarb Bars
- Rhubarb Macarons
Rhubarb Drinks
- DIY Rhubarb Liqueur
- Rhubarb Iced Tea/Lemonade
- Vanilla Rhubarb Syrup (Mojito)
- Rhubarb Vodka
- Rhubarb Gin
- Rhubarb Wine
Preserved Rhubarb