We love dandelions, and this time of year, they are plentiful. We pick them to make Dandelion Pesto and Dandelion Fritters, and I’m currently brewing my first batch of dandelion wine too. But our favourite thing to do with dandelions is to tempura them, or as my children call it ‘Dandelion Popcorn’ – little balls of …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/05/08/dandelion-pops/
I do so love Dandelions. Not only do they bring with them the promise of spring, of sunshine and of warmer weather, but they also provide a wonderful opportunity for getting outdoor with little people. My daughters love picking dandelions and ask if we can as soon as the sun peeks out in spring. We …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/03/dandelion-fritters/
I love Alexanders – smyrnium olusatrum. They are one of my favourite spring foragables. Driving around the countryside here on the Isle of Wight they suddenly pop up, lining the streets of parts of the Island from early March. We use the thin stems for a sautéed snack or side, the thicker stems for candying, …
Permanent link to this article: https://www.keeperofthekitchen.com/2023/04/24/candied-alexander-stems/
By Roy Lamb, pharmacist and co-founder of Nasslor Health Drinks. Superfoods are exotic, right? Well, not necessarily. Some of them are just a few steps from your back door. There are many weeds common to the UK that can provide a whole host of health benefits.
Permanent link to this article: https://www.keeperofthekitchen.com/2021/06/18/weeds-kitchen-not-compost-bin/
Where my inlaws live, the public bridleway is lined with wild garlic on one side and dandelions on the other. It’s a foragers feast! Last year I picked a shopping bag full of wild garlic, brought it home, cooked with it and stuck a two plants in a pot. They looked as though they were …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/18/wild-garlic-and-cashew-pesto/
