When we’re off camping or on holiday, I like to take a good supply of snacks along as I think not buying snacks is a great way of saving money you can spend on things that will actually be remembered in years to come. In the midst of packing and getting ready for a holiday, …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/08/04/rocky-road-marshmallow-bars/
It’s almost Halloween and while the rest of the world have been having parties and trick or treating, we’ve been so busy I’ve not even thought about it too much. This evening though we did breakfast for dinner, of a sort, with sausages, eggs and potato wedges, and I decided to make them a little …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/30/easy-monster-eggs/
Temperatures are dropping and the days are becoming shorter, so for us, it means the slow cooker has come out of the dark depths of the cupboard. We’re trying out a variety of savoury dishes for Halloween, a season not normally known for its savoury foods, but I want to have some options available, at …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/07/slowcooked-chicken-tomato-stuffed-pepper/
Another fantastic centrepiece for a party, a pumpkin filled with Pumpkin Parmesan Dip looks great and is versatile for crackers and veggies alike. You can adjust the amount of parmesan, or even substitute for a cheese you prefer – I can’t imagine there’ll be too much difference to the end result. My kids are particularly antsy about …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/05/amazing-pumpkin-parmesan-dip/
These cheesy straws are a lovely snack for lunch boxes and last minute visitors. They can be prepared whenever you have time, and the pastry frozen – then just pop out a handful and bake when you need them. I was setting an Autumn scene for some photos I had to do, so we broke …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/04/cheesy-straws/
This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/25/easter-egg-macaroons-df-gf-rsf/
Sometimes a reader will get in touch with a question about a recipe that didn’t work for them, and it always makes me really nervous, so much so that I have to make the recipe as soon as I can to just check it again, to make sure I didn’t leave anything out. That happened …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/01/21/jellybean-fudge/
Cookies, or biscuits, if you will, are so synonymous with Christmas to me. My mom used to do a huge bake i the beginning of December somewhere, and I remember a lot of cookies through the month, always stored in old fashioned cake tins. That was always fun. I love this recipe because it’s a …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/11/almond-biscuits-with-fondant-icing/
It’s coming up for spooky time again, and all our groups and activities seem to like Halloween parties, so I’ve been on the lookout for quick, easy, and frightfully fun Halloween ideas. I want these to be as quick and uncomplicated as possible, so I’m on the lookout for Thermomix recipes. For a lot of …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/21/fun-tastic-thermomix-halloween-ideas/
I don’t normally fall over myself to do anything special for Halloween, but when I saw these Mis-Fortune cookies, I pretty much had to have them. They would make the most perfect after dinner treat if you’re doing anything on Halloween – or if you’re a closet Goth and want to bring your inner darkness …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/01/fun-halloween-misfortune-cookies-review/
