It sounds a bit odd – making cheese on the campfire. You probably want to manage your expectations on this one – you’re not making a fine camembert, but it’s still a brilliant activity and a tasty spreading cheese to have on crackers or toast.
Campfire cheese uses a basic chemistry concept: irreversable changes. You can read more about making it into a lesson/life lesson/ conversation here. Continue reading “Campfire Cheese with Foraged Herbs”