Category Archive: Thermomix Recipes

Recipes made in the Thermomix, but can be made in any blender

Rocky Road Marshmallow Bars

When we’re off camping or on holiday, I like to take a good supply of snacks along as I think not buying snacks is a great way of saving money you can spend on things that will actually be remembered in years to come. In the midst of packing and getting ready for a holiday, …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/08/04/rocky-road-marshmallow-bars/

Savoury Chinese Plum Sauce Recipe

This week the kids and I took a walk in the rain, which was nice on it’s own, but the highlight was finding a plum tree firmly planted on the pavement, so since I didn’t have to knock on anyone’s door for permission, we helped ourselves to about half a kilogram of plums. One of my …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/07/27/savoury-chinese-plum-sauce-recipe/

Passion Fruit (Granadilla) Slice

You know that playground chant, “my dad’s bigger than your dad!”, “well, my dad’s stronger than your dad!”, “well, my dad’s faster than your dad”… until blows come or the bell rings? That’s how I feel about passion fruit. Where I grew up in South Africa we didn’t have passion fruit, but granadilla, which is family …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/07/14/passion-fruit-granadilla-slice/

Delicious Summery Lavender Shortbread

Deliciously summery shorbread with lavender sugar, quick to make, quick to bake and beautiful enough to be a foodie-gift

Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/22/delicious-summery-lavender-shortbread/

Home-Made Lavender Sugar Recipe

Lavender Sugar is one of those things I’ve always looked at and loved the idea of, but never really known what to do with. I’ve always liked crystallised lavender – it’s both pretty and tasty – but aside from medicinal or household use, I’ve never really known how to actually use lavender in food. Partly …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/15/home-made-lavender-sugar-recipe/

Soybean or Broad Bean Salad

I have a grave and lifelong dislike for beans, especially the tinned variety, but I have developed a love for soybeans, sometimes called soyabeans. Aside from planting some Edamame beans, I’ve discovered that Waitrose sell them in the pods, or anonymous ‘Soybeans’ for £1.50 a bag of 400g! This, in my apparently boring life, has …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/04/19/soybean-broad-bean-salad/

Chia Mocha Recipe

One of the recipes in this month’s Degustabox was a Chia Mocha, to go with the chia seed samples from The Chia Co. Even though I’m not normally a fan of textured liquids – I don’t even like lumps in my soup – I was keen to try this recipe, because I have a whole …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/07/chia-mocha-recipe/

Chia Raspberry Cacao Nib Peanut Butter Slice

This peanut butter slice is adapted from the original Degustabox The Chia Co recipe. I had to make some changes to it as my kids wouldn’t eat cranberries if they were the last food on earth, and human survival depended on them. So I went for the freeze dried raspberries in the cupboard, and filled …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/03/chia-raspberry-cacao-nib-peanut-butter-slice/

Honey Dough Balls Recipe

It’s a Winnie the Pooh time of year again, which means pretty much any time is the time for a little something, so long as that something includes some honey! Knowing this, I made sure to stock up on honey this week, because come Winnie the Pooh Day, we’ll be having honey everything. For human children …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/01/12/honey-dough-balls-recipe/

Easy Monster Eggs

It’s almost Halloween and while the rest of the world have been having parties and trick or treating, we’ve been so busy I’ve not even thought about it too much. This evening though we did breakfast for dinner, of a sort, with sausages, eggs and potato wedges, and I decided to make them a little …

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Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/30/easy-monster-eggs/

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