Category Archive: Vegan

Home-Made Lavender Sugar Recipe

Lavender Sugar is one of those things I’ve always looked at and loved the idea of, but never really known what to do with. I’ve always liked crystallised lavender – it’s both pretty and tasty – but aside from medicinal or household use, I’ve never really known how to actually use lavender in food. Partly …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/15/home-made-lavender-sugar-recipe/

Chia Mocha Recipe

One of the recipes in this month’s Degustabox was a Chia Mocha, to go with the chia seed samples from The Chia Co. Even though I’m not normally a fan of textured liquids – I don’t even like lumps in my soup – I was keen to try this recipe, because I have a whole …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/07/chia-mocha-recipe/

Dandelion Pops

We love dandelions, and this time of year, they are plentiful. We pick them to make Dandelion Pesto and Dandelion Fritters, and I’m currently brewing my first batch of dandelion wine too. But our favourite thing to do with dandelions is to tempura them, or as my children call it ‘Dandelion Popcorn’ – little balls of …

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Permanent link to this article: https://www.keeperofthekitchen.com/2016/05/08/dandelion-pops/

DIY Garam Masala

For Garam Masala, I’ve discovered, there are about as many recipes as their are people making it. There isn’t one authentic, or one original recipe, but rather it seems to be a matter of personal choice. For a long time I would say that I didn’t like curries. I think this was because every curry …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/07/diy-garam-masala/

Vegan Chocolate Cake, Not Vegan Buttercream And Vegan Chocolate Glaze

We aren’t vegan as you can tell by the creamy and beautiful buttercream or chocolate that decorate this cake, but the cake itself is vegan, and beyond being a really tasty treat, it’s also a useful recipe to have to hand when you don’t have eggs, which often happens in my life. So, this cake …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/17/vegan-chocolate-cake-not-vegan-buttercream-and-vegan-chocolate-glaze/

Watermelon And Rosewater Granita Recipe

Granita, despite my children calling it ice cream, is actually a semi-frozen dessert made from sugar, water and various flavourings. It is related to sorbet and Italian ice; but in Sicily it has a coarser, more crystalline texture – a bit like this recipe below.  Watermelon is a childhood memory for me. It reminds me of …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/04/watermelon-and-rosewater-granita-recipe/

South African Thermomix Vetkoek

I love Vetkoek, it reminds me of growing up, of my dad coming home on a Friday with a bag of ready made dough from the shop, chopping it up and making vetkoek, which he’d put into a big cream-coloured bowl and we’d all crowd round eating warm fresh vetkoek filled with cheese, mince, syrup …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/05/south-african-thermomix-vetkoek/

Chocolate Crispy Bars {Dairy Free Sugar Free Gluten Free}

It’s almost Easter again, and while we aren’t really a free-from anything family, when there’s so much focus on chocolate – between Valentine’s day, Mother’s Day, and Easter, I like to have alternatives available, so that even if I don’t manage to curb my sweet tooth, I’m at least not filling up myself or the …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/03/chocolate-crispy-bars-dairy-free-sugar-free-gluten-free/

Sourdough Bread In The Thermomix

Before we go any further, I need to come clean on something here: I’m not a professional at sourdough. I’m not even really good at it. This was my first attempt at sourdough, and I’m really happy with how it turned out, so I wrote it down. I expect that there’ll be plenty of editing …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/01/sourdough-bread-in-the-thermomix/

Five Healthy Valentines Day Recipes

Are you planning and plotting your Valentines day menus yet? Here’s a selection of some of our favourites including treats and healthy sweets. Good For You Chocolate Coconut Macaroons This is a brilliant recipe for children to get involved with, since it’s raw and doesn’t require any cooking. You need to melt the coconut oil, but you …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/02/five-healthy-valentines-day-recipes/

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