Raw “Ferrero” Bliss Balls Recipe
Author: 
Recipe type: Raw, Sweets
Prep time: 
Total time: 
Serves: 20 bliss balls
 
Our version of Ferrero Rocher, but raw and healthy. These keep well in cool weather for up to a month, so make perfect special occasion gifts.
Ingredients
Ingredients
For the hazelnut chocolate "sauce":
  • 75g hazelnuts
  • 5g cocoa(feel free to adjust this for a more or less chocolatey result)
  • 20g coconut oil
For the Bliss Balls:
  • 100g hazelnuts
  • 150g dates
  • 45g oats
Instructions
Thermomix Instructions
  1. Blend the first set of hazelnuts to a fine crumb speed 4, 5 seconds
  2. Add the cocoa and coconut oil and mix on speed 9, 90 seconds
  3. Add the remaining hazelnuts, dates, and oats.
  4. Mix well about speed 4/ 20 seconds.
  5. The mixture looks like loose crumbs when you're done. Take a small handful, and press it together, then roll into a ball.
  6. You can eat it right away, but put it aside to allow the coconut oil to hold it all together, and it'll be nicer cold too.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2014/10/10/raw-ferrero-bliss-balls-recipe/