Garlic & Herb Pull Apart Bread Recipe
Author: 
Recipe type: Side Dish, Bread
Cuisine: BBQ, Bread
Prep time: 
Cook time: 
Total time: 
Serves: 8 - 10
 
You can make this bread with any recipe you prefer, really, but this one is adapted from the Bestest Breadrolls recipe on the Thermomix community.
Ingredients
For the bread
  • 10g dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 510 g bakers flour
  • 30 g garlic flavoured olive oil
  • 310 g warm water
For the garlic butter
  • 4 garlic cloves
  • 15g flat leaf parsley
  • 60g parmesan or other cheese
  • 60g butter
Instructions
  1. Add all the ingredients to a clean Thermomix bowl.
  2. Mix at speed 5 for 10 seconds, then knead for 90 seconds using the dough setting.
  3. Oil a glass bowl and place the dough inside. Cover the dough and set aside to rise to double it's size.
For the butter
  1. Add the garlic, parsley and cheese to the bowl and mix on speed 5 for 8 - 10 seconds.
  2. Add the butter and melt at 50C/Speed ½ mins.
  3. Pour a third of the melted butter mix into an oven safe dish..
  4. Take the dough and split it into 8 - 10 balls. Put them on top of the butter mix in the dish, making sure they touch lightly. Drizzle over the remaining butter mix.
  5. Turn the oven on to 180C and put the breadrolls into the oven (while it's still cold).
  6. Bake bread for 20-30 minutes depending on your oven. It should be golden brown.
  7. Remove from oven dish so the base doesn't get soggy.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/07/23/garlic-herb-pull-apart-bread-recipe-thermomix/