Festival of Food: Mint Cordial Recipe
Author: Luschka
Recipe type: Drink
Cuisine: Summer
Prep time:
Cook time:
Total time:
- 2 cups fresh mint leaves
- 500g sugar or rapadura
- 2 cups water
- Lightly crush the mint leaves to release some of the flavours.
- Add sugar and water to a heavy bottomed pot and then add mint.
- Bring the mixture to boil for five minutes, then simmer lightly for 15 minutes.
- Cover and leave as is overnight
- Strain the mixture to remove all the leaves, then decant into a bottle and refrigerate.
- You can keep this in the fridge for 2 - 3 weeks.
- Just add to still or sparkling water to taste.
- Enjoy the refreshing yumminess.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/06/13/festival-of-food-mint-cordial-recipe/
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