Festival of Food: Mint Cordial Recipe
Author: 
Recipe type: Drink
Cuisine: Summer
Prep time: 
Cook time: 
Total time: 
 
A gorgeous summery mint infusion
Ingredients
  • 2 cups fresh mint leaves
  • 500g sugar or rapadura
  • 2 cups water
Instructions
  1. Lightly crush the mint leaves to release some of the flavours.
  2. Add sugar and water to a heavy bottomed pot and then add mint.
  3. Bring the mixture to boil for five minutes, then simmer lightly for 15 minutes.
  4. Cover and leave as is overnight
  5. Strain the mixture to remove all the leaves, then decant into a bottle and refrigerate.
  6. You can keep this in the fridge for 2 - 3 weeks.
  7. Just add to still or sparkling water to taste.
  8. Enjoy the refreshing yumminess.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/06/13/festival-of-food-mint-cordial-recipe/