Buckwheat Banana Bread
Author: 
Recipe type: Muffins, snacks,
Prep time: 
Cook time: 
Total time: 
Serves: 50
 
Buckwheat and bananas? yum, yum, yum, and guilt free too, with it's sugar-free and gluten free ingredients.
Ingredients
  • ½ cup butter
  • 3 ripe bananas
  • 1 ½ cups buckwheat flour
  • 2 teaspoons baking powder
  • ⅓ cup date puree (1/3 cup dates, covered with hot water and blended)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon, nutmeg, and ginger spices
Instructions
  1. Melt the butter and set aside.
  2. Whip the bananas until they are smooth and airy.
  3. Add the date puree, egg, vanilla, spices and butter to the bananas.
  4. In a separate bowl, combine the flour and baking powder.
  5. Add the wet ingredients to the dry and pour into a cake or muffin pan
  6. Bake at 180C or 350F for about 30 minutes for cupcakes, 40-45mins for bread or cake
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/05/22/buckwheat-banana-bread/