Cacao Nib Banana Bread
Author: 
Recipe type: TM31, Bread, Cake
Prep time: 
Cook time: 
Total time: 
Serves: 15 slices
 
You can use less sugar in this recipe if you prefer as it is quite sweet, even with the cacao nibs. It's quite a moist recipe too, so should keep well in an airtight container.
Ingredients
  • 60g cacao nibs
  • 60g dates
  • 180g self raising flour
  • ½ teaspoon cinnamon
  • 100g sugar
  • 80g oil (not olive)
  • 2 eggs
  • 2 bananas
  • 100g milk
Instructions
  1. Preheat oven to 180C
  2. Prepare your loaf pan with oil or butter (or use silicone)
  3. Add the cacao nibs and dates to the Thermomix bowl, and mix at speed 6 for 10 seconds.
  4. Add the rest of the ingredients and mix at speed 5 for 10 - 15 seconds to make sure it's all blended.
  5. Pour into prepared loaf pan, and bake for 45 minutes to 1 hour, sticking a skewer in every 10 minutes or so after 45 minutes till it comes out clean.
  6. Tip out of loaf pan and leave to cool.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/02/23/cacao-nib-banana-bread/