Cacao Nib Latte
Author: 
Recipe type: Drink, TM31
 
Ingredients
  • 30g cacao nibs
  • ½ vanilla pod
  • ½ tsp cinnamon
  • seeds from 1 cardamom pod
  • cream to top (optional)
  • 500g milk
  • 5g sugar/rapadura
Instructions
  1. Add the cacao nibs and vanilla pod, cinnamon and cardamom seeds into a blender bowl and chop to a powder (Thermomix: speed 6 for 20 seconds.
  2. Add milk and sugar and mix on speed 4/7 mins/80C
  3. Pour through a nut milk bag, or into a cafetiere to strain, then pour into cups.
  4. Top with cream, or not. It's delicious either way.
Notes
Tip: Use the strained remains in baking, or rinse them to get the milk off, and put them in your garden
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/02/23/cacao-nib-latte/