A pretty forgiving recipe, and while beginning to end it'll take about an hour, your hands on time is very little, especially if you're using a bought or premade puff pastry.
Ingredients
1 Portion of puff pastry
600 grams onions
20 grams olive oil
40 grams balsamic vinegar
75 grams brown sugar
Instructions
Roll out your pastry into a large square
Cut into 8 squares
Peel the onions and chop 3 seconds speed 5
Add olive oil, balsamic vinegar and brown sugar
Cook for 30 minutes, Varoma Speed 1 with measuring cup off.
Spoon onto the pastry squares and fold the corners in towards each other. Add a tablespoon of the caramelised onion to the centre of the folded pastry.
Bake for 20-30 minutes at 180C
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/06/18/balsamic-onion-pastries-recipe/