Mint Chocolate Chip Froyo
Author: 
Recipe type: Dessert, Ice Cream, Frozen Yoghurt, Dairy
Prep time: 
Total time: 
Serves: 330g
 
5g of mint leaves is a lot - on a TM31 it doesn't even register - hence the ingredients say up to 5g. It's a pretty forgiving recipe, so if you need to add a bit more or less of any ingredient, it won't cause any problems.
Ingredients
Instructions
Regular Instructions
  1. g Mint leaves equals a large handful, roughly.
  2. Crush the mint leaves and add to a bowl.
  3. Add the chocolate chips and the yoghurt and mix well.
  4. Transfer into icepop moulds or into a shallow dish, wait till it's frozen, then serve.
Thermomix Instructions
  1. Add up to 5g mint leaves to the Thermomix bowl and mix speed 5/10seconds.
  2. Add the butterfly, the chocolate chips and the yoghurt and mix 30 seconds, speed 3, scraping down the sides if necessary.
  3. Transfer into icepop moulds or into a shallow dish, wait till it's frozen, then serve.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/07/08/three-delicious-frozen-yoghurt-recipes/