My nectarines were still hard even though the skin was going wrinkly. I decided to saute them for a few minutes in some honey, which made all the difference. This works for all hard fruits, like apples.
Ingredients
3 Hard Nectarines (or other fruit)
1tbs (15g) Honey
300g Natural Yoghurt
Instructions
Regular Instructions
Chop the nectarines roughly, making sure to remove the pip.
Place in a pot on the stove with the honey and saute for 5 - 10 mins until it's soft.
If you want the fruit chunky, leave it as is, but if you want it smoother, mash or purée the fruit.
Add the yoghurt and stir to combine.
Transfer into icepop moulds or into a shallow dish, wait till it's frozen.
You'll need to leave the fro-yo for a few minutes to soften up before serving.
Thermomix Instructions
Add the nectarines to the Thermomix, making sure to remove the pip.
Add the honey and sauté for 3 mins/ Speed 2/ Varoma until it's soft.
If you want the fruit chunky, leave it as is, but if you want it smoother, mix Speed 5/30 seconds.
Add the yoghurt and the butterfly and stir to combine (speed 3/20 seconds)
Transfer into icepop moulds or into a shallow dish, wait till it's frozen.
You'll need to leave the fro-yo for a few minutes to soften up before serving.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/07/08/three-delicious-frozen-yoghurt-recipes/