Soft Fruit Frozen Yoghurt Recipes
Author: 
Recipe type: Dessert, Ice Cream, Frozen Yoghurt
Prep time: 
Cook time: 
Total time: 
Serves: 400g
 
It's hard to give exact figures here, since the recipe is very forgiving, and since the point of it is to use up extra fruit and avoid wastage. Cook time is freezing time, but obviously depends on the size of your container.
Ingredients
  • 3 Soft Fruits (the amount of fruit doesn't 'really' matter. Add what you have.)
  • 1tbs (15g) Honey
  • 300g Natural Yoghurt
Instructions
Regular Instructions
  1. Chop the nectarines roughly, making sure to remove the pip.
  2. Place in a pot on the stove with the honey and saute for 5 - 10 mins until it's soft.
  3. If you want the fruit chunky, leave it as is, but if you want it smoother, mash or purée the fruit.
  4. Add the yoghurt and stir to combine.
  5. Transfer into icepop moulds or into a shallow dish, wait till it's frozen.
  6. You'll need to leave the fro-yo for a few minutes to soften up before serving.
Thermomix Instructions
  1. Add the fruit to the Thermomix, making sure to remove any pips. Chop speed 4/10 seconds.
  2. If it's very juicy, reduce some of the juice.
  3. If you want the fruit chunky, leave it as is, but if you want it smoother, mix Speed 5/30 seconds.
  4. Add the yoghurt and the butterfly and stir to combine (speed 3/20 seconds)
  5. Transfer into icepop moulds or into a shallow dish, wait till it's frozen.
  6. You'll need to leave the fro-yo for a few minutes to soften up before serving if you want it scoop-able.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/07/08/three-delicious-frozen-yoghurt-recipes/