Chocolate Cranberry Muffins (Egg-Free)
Author: 
Recipe type: Breakfast
Cuisine: Breakfast, Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 280g self-raising flour
  • 30g cocoa powder
  • ½ tsp baking powder
  • 100g brown sugar
  • 70g olive oil
  • 1 banana
  • 200g milk
  • handful of dried cranberries - more or less depending on taste
Instructions
  1. Preheat the oven to 180C
  2. Add all the ingredients to the Thermomix bowl, except the cranberries
  3. Mix speed 4/ 60 seconds
  4. Add the cranberries
  5. Scoop out into 12 large or 36 small muffin cases and bake for 10 - 20 minutes, depending on the size of the muffins.
  6. Find the largest muffin and stick a knife into it. If it comes out clean, it's ready.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/12/08/chocolate-cranberry-muffins-egg-free/