Raspberry Frozen Yoghurt
Recipe type: Sweet, Desert
Cuisine: Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 600ml
 
My girls love ice cream, and I love that this is a healthy alternative to commercial ice creams, and my children don't know the difference. I find the raspberry frozen yoghurt quite tart, and prefer strawberries or mixed berries.
Ingredients
  • 500ml Greek Yoghurt
  • 300g Raspberries (or other berries)
  • 2 tbs Honey
Instructions
  1. Mash berries in a mixing bowl. (I put them in the Thermomix once my toddler had mashed them, to get the seeds broken up. Any blender will do this.)
  2. Pour yoghurt in with berries
  3. Add honey
  4. Mix well
  5. Place in freezer for one hour.
  6. Stir well to get rid of all icicles
  7. Freeze for another hour.
  8. Stir again.
  9. Freeze for one more hour.
  10. Take out of freezer for five minutes to soften a little, then serve.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/05/09/frozen-yoghurt/