My girls love ice cream, and I love that this is a healthy alternative to commercial ice creams, and my children don't know the difference. I find the raspberry frozen yoghurt quite tart, and prefer strawberries or mixed berries.
Ingredients
500ml Greek Yoghurt
300g Raspberries (or other berries)
2 tbs Honey
Instructions
Mash berries in a mixing bowl. (I put them in the Thermomix once my toddler had mashed them, to get the seeds broken up. Any blender will do this.)
Pour yoghurt in with berries
Add honey
Mix well
Place in freezer for one hour.
Stir well to get rid of all icicles
Freeze for another hour.
Stir again.
Freeze for one more hour.
Take out of freezer for five minutes to soften a little, then serve.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/05/09/frozen-yoghurt/