Six Minute Chocolate Puddings
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 60g Sugar
  • 3 Eggs
  • 3 Egg Yolks
  • 185g Dark Chocolate
  • 185g Butter
  • 15g Plain Flour
  • Cocoa Powder, for dusting
  • cream or ice cream for serving
Instructions
  1. If you're serving immediately, turn the oven up to 230C/450F
  2. Add the sugar to the Thermomix and whiz on speed 10 for 3 seconds
  3. Add the eggs and the extra egg yolks and whisk the eggs for 30 seconds, speed 5
  4. Set aside
  5. In a clean bowl add the chocolate and whiz on speed 10 for 3 seconds again to get the chocolate to melt faster. Scrape down the sides if you need to then melt the chocolate for 2 minutes/speed 2/ 50C
  6. Once it's melted add the butter and melt 1 minute/speed 2/ 50C
  7. Finally add the sugar and egg - pour it in in a steady stream - and then the flour
  8. (If you're organised, you can just set the chocolate on to melt for 4 minutes, and add the butter after two minutes, and the egg and sugar mix and the flour after another minute so you don't keep having to reset the timer)
  9. Pour into ramekins. This mix will rise slightly, so don't fill all the way to the top.
Serving straight away
  1. Place into a hot oven and bake for 6 minutes (vary according to the size of the ramekins)
  2. Serve as is for the molten inside to be a surprise or turn upside down to have it running and oozing pleasantly over the plate
Serving later
  1. Once everything is mixed, pop the chocolate mix into the fridge. When your guests arrive, remove it so that it returns to room temperature, when you're having your mains, turn on the oven and after dinner put the ramekins in the oven for six minutes.
  2. Serve with cream, ice cream or on it's own
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/12/30/six-minute-chocolate-puddings/