Honey Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 40 cookies
 
Ingredients
  • 230g self raising flour
  • pinch of salt
  • 115g salted butter
  • 80g brown sugar
  • 1 egg
  • 45g honey
  • 1 tsp vanilla essence
  • almonds (optional)
  • choc chips (optional)
  • glacé cherries (optional)
Instructions
  1. Preheat the oven to 180C/350F
  2. Add flour, salt, butter, sugar, egg, honey and vanilla essence to the food processor and mix till it's all well combined (Thermomix: speed 5/30 seconds)
  3. On a well floured surface, and with well floured hands, shape balls the size of large marbles and space them out evenly on a tray. They will expand in the oven.
  4. With your finger make a dent in each ball and fill it with the optional extras or leave it as is
  5. Place in the oven and bake for 13 - 15 minutes depending on your oven
  6. They will still be really soft when they come out the oven, so leave them to cool entirely before transferring to a biscuit tin
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2016/01/14/honey-cookies/