Add condensed milk, sugar, syrup and butter to the Thermomix bowl.
Cook without MC at 100C speed 3 for 8 mins.
Scrape down sides if needed, then cook Veroma, 20 mins speed 3 still without MC. While it's boiling, prepare the pan, break the chocolate into pieces and get the jellybeans ready.
Add chocolate and mix on speed 4, reverse blades for 20 seconds, then quickly add the jelly beans and mix reverse blades 10 seconds speed 3.
Working quickly, pour the mixture into a brownie tray
Refrigerate for 3 -4 hours, cut and store in airtight container.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2016/01/21/jellybean-fudge/