How To Make Fruit Vinegar
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Ingredients
  • 600g fruit
  • 600ml white wine vinegar or apple cider vinegar
  • 300g sugar
Instructions
Instructions
  1. In a glass jar, add fruit and cover with vinegar. Leave for at least four days, shaking whenever you pass by it.
  2. When it's taken on good colour, strain out the fruit and pour the vinegar into a pot on a medium heat.
  3. Add the sugar and stir till it is all dissolved.
  4. Leave to simmer for 20 - 25 minutes without a lid on, which will reduce the liquid into a thick and delicious vinegar for dressings or dipping.
Thermomix Instructions
  1. In a glass jar, add fruit and cover with vinegar. Leave for four days, shaking whenever you pass by it.
  2. After four days, strain out the fruit and pour the vinegar into the Thermomix.
  3. Add the sugar 15 mins/ Varoma/speed 1/ NO MC
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2016/10/17/make-fruit-vinegar/