Four Thieves Vinegar
Author: 
Recipe type: Dressing, Cleaning
Prep time: 
Total time: 
 
Ingredients
Instructions
  1. Place the herbs in a large sterile jar and top with the cider vinegar.
  2. Cover tightly and leave in a cupboard for six weeks, till it’s well infused
  3. Strain off the herbs and garlic and use the vinegar as needed.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/05/13/four-thieves-vinegar/