200g water (50g more if you're using organic flour)
70g vegetable oil
¼ teaspoon salt
340g all-purpose flour
2 eggs
170g honey
85g sugar
¼ teaspoon ground cinnamon
Instructions
Heat the oven to 400F/200C
In the Thermomix, add the water, oil and salt.
Bring to boil 4mins/Varoma/Speed 2/No MC
Open the lid and add the flour to the side (so it doesn't get stuck on the blades)
Mix for 1mins/Speed 1
Add two eggs through the lid
Mix for 2mins/speed 2
Scoop out the dough about ½ a teaspoon at a time, making balls in the palm of your hands.
Lay them out on a tray. They don't rise, so you don't have to worry too much about extra space.
Bake for 20 - 25 minutes, depending on your oven. (My oven burns really hot at the top, and much cooler at the bottom, so after 10 minutes I turned it all out into a glass dish and baked the other side)
Set aside to cool in a heat proof dish
In a clean Thermomix bowl, add the honey, sugar and cinnamon
Boil 5 minutes/Varoma/Speed2
Pour the hot sugar syrup over the dough balls, using a spoon to make sure it's all coated.
They are very sticky, but if you leave them to cool the honey mixture will harden. It's still sticky, but easier to eat.