Lavender Shortbread
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Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 125g butter
  • 55g lavender sugar
  • 180g plain flour
Instructions
  1. Beat the butter and the sugar together until smooth.
  2. (Thermomix: Add the butterfly to the bowl, mix for 1 minute/speed 4)
  3. Add the flour and mix into a smooth batter. (Remove butterfly, mix again for 1 minute/speed 4)
  4. Turn out onto a work space and flatten to about 2cm thick (Or pour onto wax paper, fold over the paper and flatten it out that way.)
  5. Pop into the freezer for 20 minutes, then slice into 1 cm slices
  6. Heat the oven to 190C/375F/Gas 5
  7. Bake 10-15 minutes, or until pale golden-brown
  8. Sprinkle with more lavender sugar, and set aside to cool
  9. Store in an airtight container
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2017/06/22/delicious-summery-lavender-shortbread/