Chick Pea Patties {Thermomix Recipe}
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Ingredients
  • 1 can chickpeas
  • 1-2 Tbsp 'flavouring' (you can choose what to add, Herbs ect.. I used dukkah)
  • ½ onion
  • 1 Clove garlic
  • 1 egg
  • A pinch of salt & pepper
  • ½ cup breadcrumbs or to make it gluten free I used some oats blitzed into flour
  • 1 Carrot -grated
  • GF flour for rolling in
  • A pinch of salt & pepper
Instructions
  1. Place onion, 'flavouring" and the chickpeas (which you’ve rinsed and drained) and process for 10 -15 seconds on speed 4.
  2. Add in egg and breadcrumbs/oats and process 10 seconds on speed 4. Scrape down sides.
  3. Tip into a large bowl & add grated carrot, salt & pepper
  4. Your mixture will be soft but if it’s runny then add in some oats or more breadcrumbs. You don’t want a really stiff mixture but firm enough to fry later on. Refrigerate at least ½ hour.
  5. Tip some flour onto a plate and take a good handful of the mixture and form into a small burger shape, coating it all in the flour. Be generous with the flour
  6. Now place the burgers on a plate and refrigerate again for at least 30 minutes.
  7. Heat up a few tablespoons of oil in a frypan and once hot fry your burgers for a few minutes on each side. If they start to burn just turn down the heat.
  8. Serve with some pitta bread and salad. Or dip into home made ketchup!
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/10/20/chick-pea-patties/