Author: 
Recipe type: Sweet, desert
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
A great, quick brownie for your sweet fix, without being terribly bad for you.
Ingredients
  • 200g Rapadura Sugar (brown will do too)
  • 115g butter
  • 30g cocoa powder
  • 1 teaspoon rum extract (vanilla will do)
  • 2 eggs
  • 115g plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 50g hazelnuts chopped (walnuts will work too)
Instructions
  1. Preheat oven to 180C/Gas Mark 4/350F
  2. Mix all ingredients together in the order given
  3. Pour into a greased baking tin
  4. Bake for 15 - 20 minutes
  5. Serve warm with icecream or on it's own as a snack.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/06/19/slightly-healthier-chocolate-brownies/