{Slightly} Healthier Ice Cream With Rapadura
Author: 
Recipe type: Ice Cream
Cuisine: Sweets
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
I make ice cream in the Thermomix. If you have an ice cream maker, you can use the same ingredients but follow manufacturer instructions. If you have neither, use a regular blender for this recipe.
Ingredients
  • 2 egg yolks
  • 250g cream
  • 250g milk
  • 150g Rapadura Organic Whole Cane Sugar
  • 1 tsp vanilla essence
  • pinch salt
Instructions
  1. Place all the ingredients into the Thermomix bowl and cook for 5 minutes and 80C on speed 4.
  2. Pour into a freezer bowl, and place into the freezer for 3-4 hours until firm.
  3. Mix it all up again, and return to freezer. Repeat every couple of hours until it is the right consistency, then serve.
  4. If you're saving it for another day, remove from freezer about 15 minutes before you want to serve.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/06/17/slightly-healthier-ice-cream-with-rapadura/