Raw Nutty Chocolate Mousse
Author: 
Recipe type: Raw, Desert
Cuisine: Raw
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
A gorgeous summery, delicious, healthy desert that blows your sweet tooth and chocolate cravings out the water.
Ingredients
  • 2 cups cashews (500ml)
  • 4 dates - more if you prefer a sweeter desert
  • ¼ cup coconut oil (80ml)
  • ¼ cup cacao powder(80ml)
  • ¼ cup (80ml) + 2 tablespoons syrup of choice
  • ½ cup water (125ml)
  • ½ teaspoon ground ginger
  • 1 teaspoon lemon juice
  • Pinch of salt
Instructions
  1. Add all the ingredients in the order listed, and blend until smooth.
  2. In the Thermomix, that's speed 10 for about 90 seconds. If you want a smoother texture, blend longer.
  3. Scoop into serving dishes and refrigerate for at least fifteen minutes to cool it down and allow the coconut oil to set a little.
  4. Enjoy!
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/07/02/raw-nutty-chocolate-mousse/