DIY Chilli Salt
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Prep time: 
Total time: 
Serves: 350g
 
Ingredients
  • 300g Coarse Himalayan Salt
  • 20- 25 small chillies, dried
Instructions
  1. In a food processor chop the dried chillies till they are as fine as you'd like them
  2. (Thermomix: PUT THE MC IN PLACE, 10 seconds/speed 5)
  3. Add the coarse pink salt and mix again. Don't make it too fine.
  4. (Thermomix: MC still in, 10 seconds/speed 5)
  5. Use a funnel or similar to pour into dry containers and keep sealed.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2017/12/03/diy-chilli-salt-edible-gifting/