DIY Chilli Salt
Author: Keeper of the Kitchen
Prep time:
Total time:
Serves: 350g
- 300g Coarse Himalayan Salt
- 20- 25 small chillies, dried
- In a food processor chop the dried chillies till they are as fine as you'd like them
- (Thermomix: PUT THE MC IN PLACE, 10 seconds/speed 5)
- Add the coarse pink salt and mix again. Don't make it too fine.
- (Thermomix: MC still in, 10 seconds/speed 5)
- Use a funnel or similar to pour into dry containers and keep sealed.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2017/12/03/diy-chilli-salt-edible-gifting/
3.5.3229