Delicious soft fudge, cut into bite sized squares to counteract the supreme sweetness. Thoroughly delicious though, and makes a big enough batch for gift baskets, or a party.
Ingredients
1 can Farm Lea condensed milk
250g raw sugar
25g golden syrup
125g butter
200g white chocolate
100g glace cherries
Instructions
Add condensed milk, sugar, syrup and butter to the Thermomix bowl.
Cook without MC at 100C speed 3 for 8 mins.
Scrape down sides if needed, then cook Veroma, 20 mins speed 3 still without MC
Add chocolate and cherries and mix on speed 4, reverse blades for 20 seconds.
Pour into brownie tray
Refrigerate for 3 -4 hours, cut and store in airtight container.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/12/21/soft-cherry-and-white-chocolate-fudge-recipe/