In this recipe I'm using a mix of summer fruits. You can use any berries, or any fruit. You can also use fresh fruit, but you may need to add a few teaspoons of water when you start cooking. There's little wrong or right, really. This makes about 80 - 100 ml, which should go well with about 500ml yoghurt.
Ingredients
100g frozen fruit
1 teaspoon brown sugar or rapadura
1 teaspoon honey
Instructions
In the Thermomix:
Add all the ingredients to the Thermomix bowl.
Cook at 70C/Speed Spoon/ 10 mins
Check that fruit is soft and pour into sieve. Drain off the fluid and pick out some of the whole fruit, avoiding as many seeds as you can. Discard seeds and pulp (or save for fruit leather)
Pour into container and top with yoghurt.
Seal and keep in fridge for 2 - 3 days
On a stovetop:
Add all the ingredients to the stove and bring to the boil, stirring continuously. You don't want the sugar to burn.
When fruit is soft, and some liquid has formed, remove from heat,
Pour into sieve. Drain off the fluid and pick out some of the whole fruit, avoiding as many seeds as you can. Discard seeds and pulp (or save for fruit leather)
Pour into container and top with yoghurt.
Seal and keep in fridge for 2 - 3 days
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2014/01/21/fruit-bottom-compote-for-yoghurt/