Easy Cheesy Biscuits - Kids In The Kitchen
Author: 
Recipe type: Snacks, Savoury, Kids in the Kitchen
Cuisine: Snacks,
Prep time: 
Cook time: 
Total time: 
Serves: 10 biscuits
 
Ingredients
  • 25g soft butter
  • 50g self-raising flour
  • 100g cheddar cheese
Optional:
  • salt and pepper
  • rosemary
  • smoked paprika
Instructions
  1. Preheat the oven to 200C/400F/Gas Mark 6
  2. Wash your hands thoroughly with soap and water, and dry them well.
  3. Grate the cheese.
  4. Place the butter and flour into a large bowl.
  5. Rub together using your fingertips till the mixture looks like breadcrumbs.
  6. Add the cheese and mix everything together with your hands until it turns into a soft dough. This may take a few minutes.
  7. (Add any optional ingredients and mix.)
  8. Sprinkle a little flour over the worktop and place the dough on top.
  9. Roll out the dough with a rolling pin until it's about as thick as a coin.
  10. Press the cutter into the dough and lift it off. (The number of biscuits will depend on the size of your cutter.)
  11. Repeat until all the dough is used up.
  12. Put the biscuits on a greased baking tray (or on baking paper)
  13. Bake them in the oven for 12 - 15 minutes until they are a golden colour.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2020/03/29/easy-cheesy-biscuits-kids-in-the-kitchen/