Stained Glass Window Jelly
Recipe type: Sweet, Desert
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
A fun party food, easy to make, but with great impact. Everyone loves them!
Ingredients
  • 4 packets jelly
  • 1 can condensed milk
  • 2 packets gelatin
Instructions
  1. In four separate shallow containers, make the four jellies. IGNORE THE PACKAGE INSTRUCTIONS. Just mix each packet with one cup of boiling water. Once the jelly is dissolved, pop it in the fridge for at least four hours.
  2. Once the jelly is set, gently remove it from the shallow containers, and cut into squares or shapes.
  3. Next, pour ½ cup of cold water into a bowl.
  4. Add the two packets of gelatin and leave it to 'bloom' (absorb the water and swell up).
  5. Add 1.5 cups boiling water, mixing till the gelatin is dissolved.
  6. Add the can of condensed milk, mix it all together.
  7. Leave the condensed milk mix to cool a bit. If you pop the jelly in straight away, it my melt.
  8. Once it's cooled down (about 10 minutes) add the jelly squares and return it all to the freezer.
  9. Leave for 4 - 6 hours, or over night. Loosen the sides with a butter knife, and tip out.
  10. Cut into squares or shapes.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2014/03/26/stained-glass-window-jelly/