Cleaver Juice Recipe
Author: 
Recipe type: Drinks, Foraged
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 litres
 
Ingredients
  • 2 large handfuls of cleavers (about half a Kilner jar full)
  • 1 lemon
  • 1 tablespoon xylitol (or other sugar)
Instructions
  1. Place the cleavers, lemon and xylitol into a 2 litre Kilner Jar (or a 1.8 lire Korken Jar works too).
  2. Top up with water. Place in the fridge for up to a week.
  3. Strain out the liquid, transferring to airtight containers (I use 3 x 500ml flip top bottles)
  4. Mix with sparkling water and/or vodka for a refreshing drink.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2021/04/28/cleaver-juice-recipe/