Rocket Chimichurri /Arugula Chimichurri
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Prep time: 
Cook time: 
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Serves: ½ cup
 
Ingredients
  • Handful rocket
  • Handful parsley
  • Few leaves of mint
  • 1 garlic clove
  • ¼ cup olive oil
  • 2 tablespoons red or white wine vinegar or fruit vinegar if you have some. I used plum vinegar
  • Salt, pepper and if you're so inclined, chillis to season
Instructions
  1. Add all the ingredients to a food processor and blend till finely chopped and blended.
  2. Serve with meat or vegetarian alternatives.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2026/04/12/rocket-chimichurri-arugula-chimichurri/