Wild Garlic And Cashew Dip
Author: 
Recipe type: Dip
Cuisine: Foraged
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
I love wild garlic. It's a plant that actually excites me, and I've only seen it in the wild in Somerset and on the Isle of Wight. I'm sure it grows in other places - I know it does, since I transplanted some into my back yard! This dip takes less than a minute to prepare once you have your ingredients together. Eat it with crackers, or, ahem... just eat it!
Ingredients
  • 10g Wild Garlic & Flowers
  • 40g Cashew
  • 30g Hard Cheese
  • 20g Olive Oil
  • Salt and Pepper to taste
Instructions
  1. Add the wild garlic, cashew, cheese and olive oil to your food processor.
  2. Blend until it's the consistency you like. Blitz for 15 - 30 seconds depending on your preferred consistency. (Thermomix: Speed 4/ 20 - 30 Seconds)
  3. Season with salt and pepper
  4. Decorate with Ransom Flowers
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2014/05/16/wild-garlic-and-cashew-dip/