Strawberry Elderflower Jam Recipe
Author: 
Recipe type: Jam, Condiments
Cuisine: Foraged
Prep time: 
Cook time: 
Total time: 
Serves: 400ml
 
If you're not using jam sugar you need to cut a grannysmith apple in quarters and add it to the mixtures. I use jamming sugar for this recipe. If you don't use Elderflower, add an extra 10g strawberries
Ingredients
  • 250g jam sugar
  • 440g strawberries
  • 10g Elderflower
  • 2 tbs lemon juice (or ½ fresh lemon juice)
Instructions
In the Thermomix
  1. Put the jam sugar in the bowl and turbo two or three times to make it finer.
  2. Add the strawberries and elderflowers, if using, and mix Speed 4/10 Seconds
  3. Add the lemon juice.
  4. Boil Veroma/ Spoon Speed/18 Minutes
  5. Pour into sterilized jars and seal.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2014/06/19/strawberry-elderflower-jam-recipe/