Tag: Alexanders
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Filed under Dairy, Eggs, Foraged Food, Foraged Foods, Free From, Gluten, Make Ahead Recipes, Party Food, Preserving, Seasonal Cooking, Snacks, Spring, Sweets, Vegan, Vegetarian
I love Alexanders – smyrnium olusatrum. They are one of my favourite spring foragables. Driving around the countryside here on the Isle of Wight they suddenly pop up, lining the streets of parts of the Island from early March. We use the thin stems for a sautéed snack or side, the thicker stems for candying, …
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