It sounds a bit odd – making cheese on the campfire. You probably want to manage your expectations on this one – you’re not making a fine camembert, but it’s still a brilliant activity and a tasty spreading cheese to have on crackers or toast. Campfire cheese uses a basic chemistry concept: irreversable changes. You …
Permanent link to this article: https://www.keeperofthekitchen.com/2022/04/10/campfire-cheese-foraged-herbs/
I’m not really sure why I feel like I should apologise for loving the Disney Cakes and Sweets series? Is it because it’s Disney? Or because it’s sugary cakes and sweets? Who knows, but what I do know is that I’m not even sorry. I’ve been slotting our new arrivals into the accompanied binder today, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/25/fruity-chocolate-chunks-recipe/
