Elderflower Champagne/Sparkling Wine
Strawberry Elderflower Jam Recipe
I took the children fruit picking and foraging this week and we had a fantastic haul, certainly more than we could eat, so I made beautiful fresh Strawberry and Elderflower jam. In the Thermomix® it’s such a simple recipe too – no thermometer required. I love this recipe!
Strawberry Elderflower Jam Recipe
Prep time
Cook time
Total time
If you're not using jam sugar you need to cut a grannysmith apple in quarters and add it to the mixtures. I use jamming sugar for this recipe. If you don't use Elderflower, add an extra 10g strawberries
Author: Luschka
Recipe type: Jam, Condiments
Cuisine: Foraged
Serves: 400ml
Ingredients
- 250g jam sugar
- 440g strawberries
- 10g Elderflower
- 2 tbs lemon juice (or ½ fresh lemon juice)
Instructions
In the Thermomix®
- Put the jam sugar in the bowl and turbo two or three times to make it finer.
- Add the strawberries and elderflowers, if using, and mix Speed 4/10 Seconds
- Add the lemon juice.
- Boil Veroma/ Spoon Speed/18 Minutes
- Pour into sterilized jars and seal.