Foraging is a fantastic activity, but it’s hard work, so you want to utilise every scrap to best effect in whichever way you can. Once I’ve made a syrup from the berries I’ve harvested, I’m loathed to throw them out. Some say you can put them in an ‘adult pie’ or ice cream, but that …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/17/make-fruit-vinegar/
We’re constantly being told by health professionals to make healthy choices when it comes to our diets, and although the threshold of how many portions of fruit we should eat a day changes, it’s clear that we should consume fruit as part of a healthy and balanced diet. Why fruit is beneficial Fruits are full …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/08/23/pack-diet-full-fruit/
I grew up a military child, which meant we moved around a lot. Whether it was normal or due to my dad being an officer, I don’t know, but every time we moved cities we had three weeks in hotels, and I loved it. I still love hotels to this day, even if they’re down the …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/21/stewed-fruit-for-breakfast/
