In a life before my children, I used to host regular dinner parties, and Six Minute Chocolate Puddings were a go-to standard pudding for a number of reasons. First, it’s so easy to make. You mix all the ingredients together and set it aside, popping it in the oven for 6 minutes when you’re ready for …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/30/six-minute-chocolate-puddings/
I know you’re wondering what on earth I’m doing posting a Christmas recipe in August, but since I’m in the Northern Hemisphere, and it’s summer here, now’s the right time for me to test something I’ve been toying with in my mind for ages. We spent last Christmas in Australia, and Christmas day was really very hot, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/03/brandy-butter-christmas-cake-icecream/
Ice cream, lovely as it is, is not exactly good for you. It’s sugary, fatty, and well, yum. But, it’s summer, and when my children want ice cream, I’d rather give them something full of vitamin C, iron and B Vitamins: enter Rapadura Ice Cream. Now, sometimes I’ll have a nice, healthy yoghurt ice cream on hand, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/17/slightly-healthier-ice-cream-with-rapadura/
