Magnolia Flower Pickle

magnolia flower pickle

I’m on a bit of a Magnolia Flower binge at the moment – it’s understandable, they’re only buds for a short time and our weather is so changeable right now, you’ve got to ‘gather your rosebuds magnolias while you may’! Today’s foodie choice is magnolia flower pickle, which means we can enjoy them well into the year.

There are many different types of magnolia trees, and while all magnolias are considered edible, not all of them have been tested, so people can be a bit weary of trying newer species.  The most common edible magnolias are Magnolia coco, grandiflora, enudata, mhypoleuca,  kobus,  liliflora, mexicana, pterocarpa, and oulangeana. Continue reading “Magnolia Flower Pickle”