Tag Archive: Rosemary

Winter Vegetable Medley Soup

There’s something very comforting about a good medley of winter vegetables. The potato, parsnip, carrot, pumpkin mix all scream cozy days, pending Christmas and roast dinners. But while I really like the medley of winter vegetables, I don’t always feel like a roast dinner or even just like eating roast vegetables, so I decided to …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/10/01/winter-vegetable-medley-soup/

White Chocolate & Rosemary Biscotti

I love the unusual white chocolate and rosemary flavour combination. I actually don’t like white chocolate at all, so recommending this is high praise. I have loads of rosemary from my summer on the allotment, so I’m glad for something extra to use it on too. The sugar in this recipe is flexible. I normally make …

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Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/19/white-chocolate-rosemary-biscotti/

Slowcooked Chicken & Tomato Stuffed Pepper

Temperatures are dropping and the days are becoming shorter, so for us, it means the slow cooker has come out of the dark depths of the cupboard. We’re trying out a variety of savoury dishes for Halloween, a season not normally known for its savoury foods, but I want to have some options available, at …

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Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/07/slowcooked-chicken-tomato-stuffed-pepper/

Carrot And Cheddar Shortbread Recipe

An odd side effect of growing your own food is that sometimes you have very small amounts of produce. For example, we harvested a handful of carrots this week, thinning out space for the other carrots to grow bigger. This gave us about 8 small carrots which is barely a snack of one person, never …

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Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/01/carrot-cheddar-shortbread-recipe/

Honey Rosemary Twist Bread

I was watching a show on TV where the chef made a bread very similar to my usual bread recipe, but instead of olive oil, she added seed oil, and then added a lot of nuts. and seeds. I have a very good seedbread recipe, so I wasn’t overly desperate to try a new one, …

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Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/14/honey-rosemary-twist-bread/