Tag Archive: Stock

Chicken Broth Stellette Soup

I’ve been struggling with a winter cold for weeks now and while I’m normally an ‘it will pass’ kind of sick person, I’m about at the end of my tether with this particular cold, so it’s definitely time to dig out the big guns – in this case a chicken broth stellette soup. The chicken …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2017/12/10/chicken-broth-stellette-soup/

Winter Vegetable Medley Soup

There’s something very comforting about a good medley of winter vegetables. The potato, parsnip, carrot, pumpkin mix all scream cozy days, pending Christmas and roast dinners. But while I really like the medley of winter vegetables, I don’t always feel like a roast dinner or even just like eating roast vegetables, so I decided to …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2017/10/01/winter-vegetable-medley-soup/

Deconstructed Butternut Squash Soup

This soup came about because I really don’t like a chunky soup. Contrary to popular belief this isn’t because of the texture, but rather is because I get bored half way through a bowl of same tasting bite after bite. And by the time you’ve boiled your vegetables long enough to extract the flavour into …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/18/deconstructed-butternut-squash-soup/

Onion Soup Thermomix Recipe

This onion soup my mother used as a base for her Vranameer Chicken for many years. She, of course, didn’t use a Thermomix, so I’ve just adapted it for a simple, tasty, filling soup, perfect to eat as a soup, or as the basis for a casserole. French Onion Soup Thermomix Recipe   Print Prep …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2014/12/30/french-onion-soup-thermomix-recipe/

Vegetable Stock Cubes / Bouillon

I want to share a really basic recipe that I use in a lot and should add here to refer to. It was the very first recipe I made by Thermomix: Vegetable Stock Cubes / Bouillon. At first I wasn’t sure if it was worth bothering, to be honest. Vegetable stock cubes are so cheap, …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/27/thermomix-vegetable-stock-cubes-bouillon/

Squash and Spinach Soup With Goat’s Cheese And Bacon Recipe

Considering how often I make soup these days, you’d be forgiven for thinking that I actually enjoy it! I’m not really a lover of soup, but with two children, a job and a home to run, it’s certainly an easy to prepare food, and easy to eat. In the Thermomix soup is a 15-minute (non)effort, …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/23/squash-and-spinach-soup-with-goats-cheese-and-bacon-recipe/